WageningenX

Description Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You’ll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases and how often these occur worldwide. You will learn about biological modifiable risk factors,…

Description Are you involved in sports and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional strategies could be relevant for your own athletic performance and/or muscle growth? Are you a dietitian, physiotherapist or a health/sport coach and do…

Description Soil is the earth’s fragile skin that anchors all life. We depend on soil to build our homes and cities, to grow crops for food and raise livestock, to support transportation and enable recreation. Yet we disregard this crucial and precious resource that lies right under our feet. This introductory environmental studies course will…

Description Tourism isalready one of the world’s largest industriesand it’s still experiencing incredible growth.Industriesof major importance worldwide,Traveland Tourismdirectly contribute$1.4 trillion (U.S.)to the global economy.One intenof the world’s total jobs are in travelandtourism and that number is growing. Join this course if youwantto learn where this growth is coming from and whatthe effectswill be on the…

Description Are you aware of the sheer size and rapid development of tourism? And do you like to engage in meaningful debates about these developments as they appear today and/or tomorrow? If so, this course is for you! Learn more about different social science perspectives to tourism. Implement these perspectives to a tourism case ,…

Description There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a…

Description Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry…

Description Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For example, what you eat and drink impacts the gut microbes of the human gut microbiome. In this course, you…

Description Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be…

Description We are all getting familiar with the image of a drone in the sky. Although flying a drone is fun, drones are not toys. More and more UAVs or drones are used by governments and companies to gain answers and insights on nature, agricultural and metropolitan challenges among other fields. For example, small Drones/UAVs…