Description Achieving sustainable and productive landscapes and the Sustainable Development Goals (SDGs) calls for bold and innovative leadership. Governments, the global private sector, universities and international NGOs are seeking landscape leaders to stimulate and facilitate change. If you’re reading this page, there’s a strong chance that you see challenges in the society and region around…
Description Landscape approaches call for innovative interventions that cut across sectors and scales. Public and private funders are ready to invest but there are gaps to bridge. Integrated landscape investments, which enable bankable projects to be realized, need to be built on shared understandings and motivations between landscape inhabitants and leaders and the world of…
Description Increasing global complexities and interconnectedness offer both opportunities and challenges to our collective ability to deal with climate change, food insecurity, resource depletion and degradation and the many conflicts that arise due to scarcity. The solutions to many of these issues need both global attention, but also local action. Join this course to kick-start…
Description There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a…
Description There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a…
Description Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry…
Description Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For example, what you eat and drink impacts the gut microbes of the human gut microbiome. In this course, you…
Description Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be…
Description Please note: The capstone project is only accessible for ID-verified MicroMasters learners who successfully obtained verified certificate in all MicroMasters programme courses In this capstone project, you will focus on designing a sustainable biobased process. The emphasis of the project is on conversion. You will design a process from biomass to a finished product…
Description The demand for safe and healthy food is rapidly increasing. The world population is growing and is projected to reach 9.8 billion in 2050. How do we prepare for this and how are we going to be able to feed all these people? It is clear that the food production mainly has to come…