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University of Limerick Researchers Pioneer Eco-Friendly Energy Solution
Researchers at the University of Limerick in Ireland have developed a groundbreaking technique for generating eco-friendly energy using organic crystals, a significant advancement with the potential to revolutionize consumer electronics and medical devices. The innovative method, pioneered by the Actuate Lab in the university’s Department of Chemical Sciences and Bernal Institute, involves growing organic crystals…
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Converting Carbon Emissions Into Methane Fuel Using Innovative Catalyst
Scientists led by The Ohio State University have unveiled a groundbreaking method to transform carbon dioxide emissions into methane fuel, providing a promising pathway for sustainable energy production and climate change mitigation. Chemists have long sought effective ways to capture and convert CO2 — a major greenhouse gas contributing to global warming — into useful…
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Groundbreaking Janus Crystals Harvest Water From Air Without Energy
A team of researchers from Jilin University and NYU Abu Dhabi has developed a groundbreaking crystalline material that could revolutionize how we collect water from the atmosphere, a solution especially vital for arid regions facing water scarcity. Led by Pance Naumov, a professor of chemistry at NYUAD, the research brings forward “Janus crystals,” a new…
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New Stanford-Led Study Offers Solutions for Sustainable Water Management
A new study, published in Communications – Earth & Environment, has revealed promising solutions for balancing water needs for energy and agriculture in the Peruvian Andes, with broad implications for similar regions worldwide. With hydropower being a critical source of low-carbon energy, the research highlights how coordinated efforts in land management could ensure sustainable energy…
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The Lasting Effects of Plastic Bag Bans: New Study Reveals Surprising Results
A recent study published in the Journal of Marketing Research reveals that regulations banning single-use plastic bags continue to influence consumer behavior even after they are repealed — sometimes in unexpected ways. Co-authored by Hai Che, an associate professor of marketing at the University of California, Riverside, the study examined plastic bag policies in Austin…
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Shifting to Sustainable Diets: How Global Food Choices Impact Our Planet
A monumental shift in global diets towards sustainability could significantly combat climate change and global food insecurity. However, implementing such changes on a worldwide scale presents complex challenges. Researchers led by UC Santa Barbara’s National Center for Ecological Analysis & Synthesis (NCEAS) tackled this issue head-on to better understand the potential global impacts. “Changes in…
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New Study Finds Health Risks in Supposedly Safe BPA Alternatives, BPF and BPS
A groundbreaking study by José Villalaín, a professor of biochemistry and molecular biology at the Miguel Hernández University of Elche (UMH) in Spain, challenges the safety of Bisphenol F (BPF) and Bisphenol S (BPS), commonly used as substitutes for Bisphenol A (BPA) in plastics and resins. Published in the Journal of Xenobiotics, the study reveals…
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Breakthrough in Desalination Technology Highlights Environmental and Cost Challenges
In the face of accelerating climate change and growing water scarcity, desalination technology continues to offer a promising solution by harnessing seawater. However, recent findings underscore significant environmental, economic and accessibility challenges that accompany this technology. A research team led by Jennifer Dunn, a professor of chemical and biological engineering at Northwestern University, has developed…
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Major Minnesota Water Study Unveils Alarming Levels of Insecticide Contamination
A groundbreaking study conducted by the University of Minnesota Twin Cities in collaboration with the Minnesota Department of Natural Resources (DNR) has unveiled concerning levels of neonicotinoid insecticides in the state’s ground and surface water sources. These findings could have significant implications for both public health and the environment. According to the research, neonicotinoids, a…
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Stanford Engineers Use AI to Bridge Texture Gap in Plant-Based Meats
In a breakthrough study that could revolutionize the future of plant-based diets, Stanford University engineers have combined mechanical testing with machine learning to more accurately replicate the texture of animal meats in plant-based alternatives. The findings, published in the journal npj Science of Food, suggest that such methods can expedite the development of plant-based meats…