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Using Gene Editing to Produce CoQ10-Producing Rice
A team of Chinese scientists has broken new ground in agricultural biotechnology by developing rice that produces CoQ10, a crucial compound for human health, using targeted gene editing. The research — led by Chen Xiaoya, a professor in the the Chinese Academy of Sciences (CAS) Center for Excellence in Molecular Plant Sciences/Shanghai Chenshan Research Center,…
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Using AI to Improve Infrastructure for Better Sustainability and Resilience
From predicting potholes to designing more durable concrete, artificial intelligence is transforming the future of infrastructure. A new study from the University of Mississippi, published in the International Journal of Pavement Engineering, explored the capabilities of different AI algorithms to predict moisture damage in asphalt pavements with reclaimed asphalt pavement (RAP) materials. “The goal of…
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Solar-Powered Device Converts C02 From Air Into Sustainable Fuel
Researchers at the University of Cambridge have developed a solar-powered reactor that captures carbon dioxide (CO2) directly from the air and converts it into sustainable fuel. This innovative device, detailed in an article published in Nature Energy, has the potential to revolutionize the way we approach carbon capture and fuel production, marking a significant stride…
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New Food VAT Approach to Inspire Healthy and Sustainable Diets
People might be inspired to make healthier and more sustainable dietary choices if Value Added Tax (VAT) rates were adjusted based on health and environmental grounds, according to a new study led by researchers at University College London (UCL). Published in the journal Nature Food, the study examines VAT rates for foods in the UK…
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New Heat-Resistant Kelp Strain to Boost Sustainability
Researchers from the Woods Hole Oceanographic Institution (WHOI), a private nonprofit organization, have discovered heat-resistant strains of kelp, a breakthrough that holds promise for the survival of marine ecosystems and the bolstering of sustainable industries in the face of global warming. Like many forms of aquatic vegetation, kelp is facing severe challenges due to rising…
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The Environmental Risks of Mining the World’s Largest Lithium Deposit
Sitting atop Bolivia’s high Andean plateau, the Salar de Uyuni conceals a critical natural resource just below its surface — the world’s largest known lithium deposit. According to the Duke University Nicholas School of the Environment’s Avner Vengosh and doctoral student Gordon Williams, the hidden lithium brines pose significant potential for future sustainable energy but…
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How Workplaces Can Better Support Electric Vehicle Drivers
A new study from the University of California San Diego has unveiled a cutting-edge computational tool designed to help institutions create more effective electric vehicle (EV) charging networks. Published in the journal Renewable Energy, the study addresses the challenges faced by organizations looking to support the burgeoning number of employees switching to electric vehicles. “Early…
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Innovative Reusable Sponge Can Clean and Reclaim Water Pollutants
Researchers at Northwestern University have unveiled a revolutionary sponge designed to address mounting water pollution challenges by efficiently trapping and releasing harmful contaminants. This innovative invention, detailed in an article published in the journal Environmental Science & Technology Water, holds promise for creating sustainable solutions to an increasingly pressing environmental issue. The specially engineered sponge,…
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The Key Organizational Capabilities for Successful Green Transition
A recent study by Kaunas University of Technology (KTU) management scholars has identified essential organizational capabilities for manufacturing companies to successfully navigate the green transition. By analyzing data from 139 manufacturing companies, the research underscores the importance of dynamic capabilities — financial and technological expertise coupled with adaptability to regulations and evolving consumer demands —…
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Survey Reveals People Prefer Cheaper Meat Alternatives Over Authentic Meat
In a new study, researchers have discovered that cost is the most significant factor influencing consumer acceptance of plant-based meat alternatives. Conducted by marketing researchers from Martin Luther University Halle-Wittenberg (MLU), Humboldt University Berlin and Georg August University Göttingen, and published in the Proceedings of the National Academy of Sciences, the study surveyed 2,100 U.S.…