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New Study Shows Corn-Soybean Crop Rotation Benefits Sensitive to Climate
A recent study led by researchers at the University of Minnesota Twin Cities provides valuable insights into the benefits of alternating corn and soybean crops, especially in the face of climate change. The findings are published in the peer-reviewed journal Global Change Biology. Rising temperatures and increasing weather extremes pose a significant threat to global…
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New Study Uncovers How Plant Roots Adapt to Drought
In an insightful study, scientists have revealed how plant roots adapt to drought conditions by growing at steeper angles to access deeper water reserves. This research, published in the journal Current Biology, was .conducted by plant scientists from the University of Nottingham and Shanghai Jiao Tong University. The study highlights the pivotal role of abscisic…
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ETH Zurich Unveils Sustainable Building Components
A team of researchers at ETH Zurich has unveiled a pioneering moisture-binding material designed to passively regulate indoor humidity, promising significant advancements in sustainable building technologies. This breakthrough, published in the journal Nature Communications, could drastically reduce reliance on energy-intensive mechanical ventilation systems, fostering a more eco-friendly approach to indoor climate control. Whether in offices,…
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Why Bird Diversity Is Soaring in Yangtze River Basin
A new study has unveiled a remarkable increase in bird diversity across China’s Yangtze River Basin (YRB) over the past decade, thanks to extensive ecological restoration efforts. However, the study also highlights ongoing challenges in downstream regions where wetland degradation continues to impact bird populations. Researchers from the Nanjing Institute of Environmental Sciences, affiliated with…
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Study Calls for Cut in Livestock Feed Irrigation to Save Great Salt Lake
Over the past three decades, the Great Salt Lake has lost more than 15 billion cubic yards of water, becoming shallower at a rate of four inches annually. A recent analysis suggests that reducing irrigation is essential to reversing this trend and preserving the lake. Published today in the journal Environmental Challenges, the study reveals…
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WSU Researchers Develop New Method to Detect Harmful Salts in Nuclear Waste Melters
A breakthrough technique developed by researchers at Washington State University (WSU) could pave the way for advanced nuclear waste clean-up technologies, particularly at challenging sites like the Hanford Site. This novel method allows for the detection of harmful salts during the vitrification process, thereby improving the safety and efficiency of nuclear waste processing. In a…
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Breakthrough Study Uncovers Key Genes Linked to Neurotoxicity of Forever Chemicals
A recent study by researchers at the University at Buffalo (UB) has unveiled significant molecular clues about the neurotoxic effects of per- and polyfluorinated alkyl substances (PFAS), commonly known as “forever chemicals.” PFAS have garnered significant concern due to their persistence in water, soil and even the human brain. These chemicals’ ability to cross the…
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Microplastics Found in Majority of Oregon Seafood
Tiny plastic particles from clothing, packaging and other products are making their way into the fish that people eat, according to a new study led by Elise Granek, a professor of environmental science and management at Portland State University. This discovery sheds light on the prevalence of microplastic contamination in widely consumed finfish and crustaceans,…
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2024 Climate Extremes Disrupt the Global Water Supply
The scorching temperatures of 2024 have disrupted the global water cycle to unprecedented levels, causing devastating floods and debilitating droughts worldwide, according to a new report by The Australian National University (ANU). The 2024 Global Water Monitor Report, spearheaded by Albert van Dijk, a professor at ANU’s Fenner School of Environment & Society, highlights the…
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Understanding How Pollinators and Crop Variety Influence Fruit Quality
In a breakthrough study, researchers from the University of Göttingen have shed light on the intricate connections between pollinators, their movement patterns and crop varieties, and how these factors jointly influence the quality of fruits. Published in Trends in Plant Science, the study challenges the conventional focus on pollinator quantity and calls for a nuanced…