Category: Sustainability

Researchers from the Mens, Manus and Machina (M3S) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, along with collaborators from the University of Florida, Melbourne Business School, Tongji University and MIT, have published a groundbreaking study showcasing the economic advantages of Electric Vehicle Charging Stations (EVCS).…

In a bid to combat the alarming decline of pollinating insects, an innovative project is transforming gardens into vibrant “living artworks.” Pollinator Pathmaker, an extraordinary blend of art and ecology developed by Alexandra Daisy Ginsberg, employs a unique algorithm to generate planting designs that prioritize the needs of pollinators over human aesthetics. Originally commissioned by…

Researchers at Chalmers University of Technology have developed a revolutionary carbon fiber composite battery that is not only as stiff as aluminum but also energy-dense enough for commercial use. Published in Advanced Materials, this innovative breakthrough in structural battery technology holds the potential to halve the weight of electronic devices like laptops and make mobile…

In a striking new development that could redefine renewable energy strategies, the UK Centre for Ecology & Hydrology (UKCEH) has revealed that growing maize for biomethane production on drained peat soils may be counterproductive. Contrary to its intended goal of reducing greenhouse gas emissions, this practice emits three times more carbon dioxide than it saves…

In a stunning breakthrough, researchers at the Hong Kong University of Science and Technology (HKUST) have discovered a promising new disinfectant, 2,6-dichlorobenzoquinone (2,6-DCQ), which offers a greener and significantly more effective alternative to the widely used chloroxylenol. Addressing a Growing Concern Chloroxylenol, extensively used globally, poses eco-toxicological risks in aquatic environments due to its high…

Western New Yorkers pride themselves on their loyalty to local businesses. This pride is prominently displayed in a national real estate company’s report that ranked Buffalo as the second-best pizza city in the United States, boasting 17.8 locally-owned pizzerias per 100,000 residents. Yet, this fervent support hasn’t fully translated to purchasing food from local farmers…

In a study raising both alarm and hope, a team of researchers led by Rutgers University-New Brunswick has uncovered a significant deficiency in pollinator visits to crops, resulting in lower yields worldwide. The comprehensive analysis covered more than 1,500 fields across six continents and found a notable shortfall in the productivity of essential and nutritionally…

In a world grappling with climate change, the need for sustainable cooling solutions has never been more pressing. Researchers at UCLA have made a significant stride in this regard by discovering a cost-effective and scalable process to cool buildings during summer and heat them in winter, all while saving energy. Under the leadership of Aaswath…

In an inspiring climate breakthrough, researchers have uncovered the substantial impact of state-level renewable energy policies on neighboring states, spotlighting the interconnected nature of energy markets and underscoring the potential for broader, nationwide clean energy progress. The study, led by Marilyn Brown, Regents’ and Brook Byers Professor of Sustainable Systems at Georgia Tech’s School of…

In a world drowning in petroleum-based plastics, researchers are striving to develop ore sustainable and eco-friendly alternatives. Two groundbreaking studies by biologists at Washington University in St. Louis suggest that purple bacteria might be the key to this problem. These microscopic organisms can potentially be harnessed to produce bioplastics, offering a significant environmental advantage over…